Posted 1w ago

Healthcare Manager

@ Springpoint Senior Living
Maplewood, New Jersey, United States
$65k-$70k/yrOnsiteFull Time
Responsibilities:Oversees dining, Interacts customers, Assists budgeting
Requirements Summary:Oversee dining services; 2 years supervisory experience; familiarity with healthcare/senior living; ServSafe preferred; associate degree preferred.
Technical Tools Mentioned:Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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Job Description

Winchester Gardens is seeking an experienced Healthcare Manager to join our team!

Winchester Gardens is a Springpoint Senior Living Community located in Maplewood, NJ. The Healthcare Manager manages a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.

Key Responsibilities: 

    • Oversees dining services operations of a small to medium volume location.
    • Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
    • Assists with profit and loss and budgeting as it pertains to this account.
    • Works with the Chef and management team in creating menus and providing top quality food.
    • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.  
    • Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
    • Assists with the preparation of quarterly reports for client presentation.
    • Works with marketing and culinary department to increase sales by innovations and food quality.
    • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
    • Performs other duties as assigned

Education and Experience:

  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate’s degree is preferred.

Benefits: 

  • Medical, Dental and Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

    Salary Range: $65,000- $70,000