Bambola is hiring a dynamic Floor Manager to lead the dining room at one of the Seaport’s most exciting new supper club destinations.

This is not a traditional restaurant manager role. We’re looking for a polished, high-energy leader who understands that hospitality is performance — where vibe, music, service, and world-class Italian cuisine all move in sync.

What You’ll Do

  •  Lead and inspire front-of-house team during service

  •  Drive an elevated, high-touch guest experience

  •  Manage floor flow, reservations, and service standards

  •  Maintain energy and presence in a high-volume, high-profile environment

  •  Coach staff to deliver confident, seamless hospitality

What We’re Looking For

  •  3+ years FOH management experience (high-volume or upscale preferred)

  •  Strong floor presence and leadership instincts

  •  Detail-oriented with strong operational awareness

  •  Ability to command a room without disrupting its energy

  •  Passion for hospitality, food, music, and culture

Why Bambola

  •  Premier Seaport location

  •  Ambitious, fast-growing hospitality group

  •  Creative, high-energy environment

  •  Competitive compensation + growth opportunity

If you know how to run a floor and own a room — we want to meet you.

Apply with resume and brief introduction.