Posted 4d ago

Team Member

@ Lev Restaurant Group
North Las Vegas or Las Vegas
$12-$13/hrOnsiteAll Commitments Available
Responsibilities:deliver service, communicate knowledge, maintain standards
Requirements Summary:Must be 16+; basic computer and register skills; customer service experience preferred.
Technical Tools Mentioned:POS, Register, Microsoft Office
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Job Description

Job Summary:

Team members are expected to deliver the ultimate guest service experience and create positive impressions by effectively communicating product knowledge and maintaining exceptional guest service standards, ensuring smooth and efficient shift operations while adhering to company policies and procedures.

 

Essential Job Functions:

General

  • Deliver the ultimate guest service experience and impressions
  • Able to clearly and concisely communicate product knowledge and information to all guests
  • Responsible for product and service standards
  • Foster an environment of team work
  • Maintain exceptional guest service
  • Communicates clearly, concisely and accurately in order to ensure effective shift operations.
  • Follow all company operations policies and procedures

Guest Service

  • Responsible for delivering an exceptional in-store experience
  • Execute guest service standards
  • Recommend appropriate products to meet guest's needs
  • Enhance guest experience through engagement and sampling

Operations

  • Execute quality store operations
  • Clean equipment, small wares, and merchandise as necessary
  • Must be able to operate food preparation machinery
  • Stocking of all supplies
  • Respond to directions in an accurate and timely manner
  • Adhere to all food safety and security guidelines while respecting company property
  • Master each station within store
  • Successfully complete the company trainings provided
  • Other duties as assigned
  • Provide a healthy, consistent product
  • Consistently make and serve all products to specifications
  • Follows health, safety and sanitation guidelines for all products
  • Executes proper portion control with all ingredients
  • Must be able to operate POS and/or cash register
  • Understands all health regulations and guidelines