Description

The Kitchen Assistant is responsible for preparing food items for service, including slicing, cutting, heating, plating, and re-filling. The Kitchen Assistant will work with other team members and supervisors to ensure that events run smoothly and efficiently. 

RESPONSIBILITIES Other responsibilities include, but not limited to: 

• Set up kitchen equipment, including tables, tablecloths, crescors, trash cans, and other event equipment 

• Assists with food preparation, including chopping/slicing vegetables, meat, and cheese, and re-heating food items to the appropriate temperature 

• Assist with food service tasks, including plating and serving dishes, and ensuring that all food is presented following company standards 

• Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area 

• Follow all company policies and procedures, including those related to safety, cleanliness, and guest service 

• Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business 

Qualifications

• Previous experience as a kitchen assistant, or related field preferred 

• Knowledge of basic food preparation techniques and kitchen equipment 

• Good knife skills are required 

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously 

• Good communication skills and the ability to work well as part of a team 

• Ability to stand and walk for extended periods of time 

• Ability to lift and carry heavy items, such as tables, trays of food, and boxes of equipment 

• Availability to work flexible hours, including evenings, weekends, and holidays