Lead with Purpose. Serve with Pride. Own What You Do.

We’re looking for an experienced Executive Steward to lead back-of-house sanitation and stewarding operations for high-energy events and banquets at The Brook. In this role, you’ll oversee cleanliness, inventory, and team performance while ensuring the highest standards of safety and service.

But this isn’t just a job - it’s ownership.
We are a 100% employee-owned company that proudly gives 35% of our revenue to charitable causes. When you succeed here, you’re not just supporting great events—you’re supporting your fellow employee-owners and making a real impact in the community.

What You’ll Do:
Lead and manage stewarding and sanitation operations
Ensure health, safety, and cleanliness standards are exceeded
Oversee inventory, equipment, and cost control
Train, develop, and motivate a dedicated stewarding team
Support event setup, service, and breakdown

What We’re Looking For

Experience in stewarding, banquets, or food & beverage operations
Strong leadership and organizational skills
Knowledge of sanitation, safety, and cleaning procedures
Flexible availability and a team-first mindset

Why Join Us

100% employee-owned—your work builds your future
35% of revenue donated to charity—your job makes a difference
Fast-paced, collaborative environment
Growth opportunities within a values-driven organization

Own your work. Lead with impact. Apply today.