An EVS Stewarding Supervisor manages the daily operations of the stewarding and cleaning staff, and is responsible for ensuring high standards of cleanliness, sanitation, and safety in kitchen areas (back-of-house) and public areas (front-of-house).

Job Requirements:

• Supervise the cleaning operations to meet the requirements of the Health Department.


• Assist in the training and supervision of department staff.


• Assist in the daily inspections of all Food & Beverage back of the house and Casino front of house areas for cleanliness and maintenance of equipment.


• Ensure the cleanliness of all cooking equipment, floors and walls.


• Directs the daily activities of stewarding and EVS staff, ensuring maximum efficiency, conducting pre-shift briefings, and training new employees.


• Manages inventory of cleaning supplies, monitors chemical usage, and orders replacements to ensure proper stock levels. Assist in maintaining the stock of dishes, glassware, silverware and other operating supplies.


• Oversee the disposal of trash and garbage.


• Assist with staffing needs, scheduling, and disciplinary issues.


• Thorough knowledge of applicable company and departmental policies and procedures.


• Other duties as assigned.