ESSENTIAL JOB FUNCTIONS

• Competently operate all stations in the buffet as assigned (both front and back of house).


• Take responsibility for all food produced by the Banquet kitchen.


• Train all new cooks at any and all stations as needed.


• Prepare food for banquet menus.


• Handle banquet food plating and presentation.


• Take direction from the Banquet Chef.


• Maintain the cleanliness of the kitchen.


• Assume a leadership role in the kitchen.


• Provide a consistently high level of service.


• Identify issues and suggest potential solutions.


• Promote an atmosphere of teamwork.


• Ensure that all Banquet staff members remain busy and motivated.


• Perform other duties and responsibilities as assigned.