HiringCafe
Posted 1y ago

2nd Shift Maintenance Supervisor, CBQ (827)

@ Carl Buddig and Company
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South Holland, Illinois, United States
$78k-$88k/yrOnsiteFull Time
Responsibilities:Supervise maintenance, Train technicians, Coordinate outside contractors
Requirements Summary:High school diploma required; bachelor's degree preferred; four years in mechanical or electrical trades preferred; vocational training may substitute for two years; refrigeration knowledge preferred; ability to troubleshoot and improve uptime; extensive maintenance experience with food processing equipment.
Technical Tools Mentioned:Refrigeration, Conveyors, Hydraulics, Air Compressors, AC/DC drives, Welding, Electrical, HVAC, Vacuum Packaging Equipment
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Job Description

About Us:

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.

At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.

Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.

Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.

 

Position Summary:

Responsible for carrying out supervisory responsibilities in accordance with the organization’s policies and applicable laws; training employees, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems; supervision and coordination of maintenance department within a specified shift.  Shift is Monday - Saturday, 2:00 pm - 10:30pm.  

Responsibilities:

  • Supervise maintenance activities for all manufacturing lines, equipment improvement projects, and for the site buildings.
  • Supervise maintenance technicians, including performance and training.
  • Update, edit, and assign preventative maintenance work for plant equipment and production operation including coordination of outside contractors and vendors to ensure insurance and licenses are current.
  • Ensure all maintenance technicians are trained in safety procedures.
  • Works closely with EPA, Metro Water Reclamation District, South Holland Fire Department, and EPA to assure the company is in compliance with all rules, regulations and fire codes to determine proper actions.  
  • Develop and implement the company’s LOCKOUT/TAGOUT program.
  • Review routine maintenance tasks to improve safety, efficiency, and modify procedures to improve maintenance work.  
  • Maintain the plant mechanical integrity programs, including ammonia system inspection, and boilers.
  • Works closely with Plant Engineer/Maintenance Manager to develop and implement new equipment processes and packaging equipment projects to increase efficiency and reduce labor cost.
  • Develop and implement Standard Operating Procedures for the maintenance department to be in compliance with SQF Certification Program.
  • All other duties as assigned.