HiringCafe
Posted 4w ago

Chef

@ Servedwell Hospitality
View All Jobs
New Bedford, Massachusetts, United States
$80k-$110k/yrOnsiteFull Time
Responsibilities:Run expo, Oversee staff, Prepare ingredients
Requirements Summary:5+ years in the restaurant industry, 2+ years in management, ability to work nights, 12-hour shifts, lift 50lbs, strong communication, Toast POS proficiency.
Technical Tools Mentioned:Toast POS
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Job Description

Company Overview:

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality—owners of The Black Whale, Cisco New Bedford, and Joe's Original—Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.


Candela Cucina

72 N Water St

New Bedford, MA 02740

774-510-7901

Job Title: Chef


Location: Candela Cucina, South Coast, MA


Position Overview:

We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be managing a cohesive team that supports each other’s success in a fast-paced environment.


What you will do:

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Run the expo window.
  • Oversee kitchen staff in their daily roles and responsibilites.
  • Collaborate with the Sous Chef for Sunday Brunches.
  • Prepare raw ingredients and follow strict recipes.
  • Ensure correct cook temperatures on all proteins.
  • Use proper portioning techniques.
  • Inventory/Ordering.
  • Kitchen Schedule.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.


Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities


Ideal Candidate:

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.

Requirements

  • Must be available nights.
  • Computer Skills.
  • Comfortable with Toast POS System.
  • Able to work a 12-hour standing shift.
  • Able to lift 50lbs
  • Professional appearance.
  • 2 years restaurant management experience.
  • Great communication skills.
  • Open Availability