Description

Under general supervision of the Café Manager and Branch Associate Executive Director this position is responsible for providing a sanitary and safe environment at the Y Café.  This position will be tasked with Preparing food in an appealing, efficient and inviting manner that adheres to the Board of Health Regulations.   

CORE  EXPECTATIONS:

• Preparing food and beverages based on menu of the Café. 
• Ensures proper labeling and storage of all food products in all components of the Café.
• Leads all storage and utilization of surplus products; rotate stock.
• Follows all guidelines put in place by Café Manager.
• Receive direction for limited and unsupervised tasks.
• Provides the highest customer service to all members and program participants.  

Requirements

QUALIFICATIONS:

• Must be 16 years or older.
• The ability to develop positive, effective working relationships with staff, volunteers and members is important to this position.
• Effective delivery of consistent customer service and a high level of enthusiasm are equired.
• Completion or in the process of attaining ServeSafe certification.

PHYSICAL DEMANDS

While performing the duties of this job the employee is often required to: climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended period, walk, lift and/or move up to 30 pounds, have finger dexterity grasp, perform repetitive motions, talk, hear and have visual acuity.

Summary

The South Shore YMCA in Quincy, MA is now hiring a part-time Cafe' Attendant. This position will be tasked with Preparing food in an appealing, efficient and inviting manner that adheres to the Board of Health Regulations.