odd saint & Margo’s | Queenstown

We’re growing our kitchen teams and are looking for a passionate and reliable Chef de Partie to join us across odd saint and Margo’s.

This is an exciting opportunity for an experienced chef ready to take ownership of a section, contribute to a high-performing kitchen team, and be part of two of Queenstown’s most vibrant dining venues.

About the Role

As a Chef de Partie, you will play a key role in delivering quality, consistency, and efficiency during service.

You will:

• Confidently run your own section during busy service periods.
• Maintain high food standards, presentation, and consistency in line with FHG expectations.
• Lead by example in preparation, organisation, and time management.
• Assist with training and supporting junior kitchen team members.
• Contribute to a positive, collaborative, and professional kitchen culture.
• Ensure food safety, cleanliness, and health & safety standards are upheld at all times.
• Work closely with the Head Chef and Sous Chef to maintain smooth kitchen operations.

Previous experience in a similar Chef de Partie role is required.

What We’re Looking For

• Proven experience as a Chef de Partie or strong experience ready to step into the role.
• A positive attitude and strong work ethic.
• Reliability and clear communication.
• Ability to perform well under pressure in fast-paced service environments.
• Commitment to food quality, consistency, and cleanliness.
• A team-first mindset; Collaboration is a core value at FHG.
• Pride in your craft and a desire to keep developing your skills.

Why Join Future Hospitality Group?

At FHG, we pride ourselves on our people. You’ll be joining a supportive, diverse, and high-performing team focused on growth, teamwork, and delivering memorable guest experiences.

We offer:

• Competitive pay based on experience.
• Training, development pathways, and opportunities for progression.
• Staff meals and generous discounts across all FHG venues + more.
• A positive culture built on Culture, Communication, Consistency, Collaboration, and Aspirational thinking.
• The opportunity to work in two of Queenstown’s most dynamic and well-regarded kitchens.

About Our Venues

odd saint | A bright, playful all-day eatery focused on fresh flavours and energetic service.

Margo’s | A colourful, high-energy modern Latin restaurant known for bold dishes and a busy, fast-paced kitchen.

Both kitchens offer something different — we’ll work with you to find the best fit based on your skills, experience, and style.

Please note: We are currently not offering sponsorship for this role. Applicants must have current working rights for New Zealand.