Description

Please be advised that this posting is for the 2026-2027 school year:

Title:                Nutrition Services Cafeteria Manager

Location:         Klondike Intermediate School
Reports to:      Supervisor 
Supervises:      Nutrition Service Assistants and Substitutes                                 
Terms of           Full Time Benefit Schedule B
Employment:   184 days per year with 180 being student days
Salary:              $33,225-$38,087

PERFORMANCE RESPONSIBILITIES:
 
Plan, coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food; preparing and maintaining necessary records and files
Assist manager with training staff in operational procedures and maintaining accurate food service records.
Fill-in for absences or vacancies as assigned by the Office of Nutrition Services
Prepare and serve meals and other food to children and adults in a courteous customer service oriented manner.
Practice and enforce personal hygiene and proper sanitation standards
Identify problems and recommend changes in methods and procedures
Open kitchen, set up equipment prepare cafeteria for serving
Count and balance cash and checks received; prepare deposit slips and bank logs
Maintain consistency in food preparation and service to students and school employees
Order cafeteria supplies and prepare food orders as needed
Prepare work details for next day; secure kitchen at end of day
Supervise cleaning and sanitizing of eating utensils, counters and equipment
Compile reports, invoices, and other paperwork needed
Receive, check and sign for food delivered to school, prepare work schedule
Prepare food production reports, prepare roster sheets
Coordinate efforts with school staff, faculty and support personnel, which include (delivery, maintenance, security and custodial)
Act as the temporary manager, as needed, in the absence of the Cafeteria Manager
Perform related work as required

Requirements

Must successfully attend 8 hour ServSafe Certification Course
Possession of a valid driver’s license
Must successfully complete Safe Schools training as assigned
Safely lift and carry objects weigh up to 50 pounds
Stand and walk on concrete and tile floors for long periods of time
Work in refrigerated areas
Must be willing to move into a Cafeteria manager position when openings occur

QUALIFICATIONS
 Under the leadership of the Office of Nutrition Services, the position is responsible for assisting with the planning, managing, monitoring, supervising and providing direction in the provisioning, operation, and functions of the cafeteria

Knowledge of:
Comprehensive knowledge of the preparation , batch cooking and serving of food on a large scale
Knowledge of food quality and special dietary requirements
Extensive knowledge of the practices used in receiving and storing food in large quantities, kitchen sanitation and safety measures used in food handling
Knowledge of working with a Point of sale system (POS) and the ability to perform minor troubleshooting tasks.
 
Ability of:
Ability to supervise the work of others and prepare reports
Establish and maintain effective working relationships with associates, students and school staff, and maintain emotional control
Work with others in a close fast paced environment
Organize and manage multiple responsibilities simultaneously

Summary

BENEFITS: 

Eligible for health Insurance 

TSC / LSC Health & Wellness Center

Paid leave days

Access to telemedicine at no cost to the employees

Dental/Vision Insurance for $1/year for employee or $2/year for employee + family

Group Life Insurance $1/year

Long Term Disability $1/year 

Supp Life Insurance

FLSA Status:
Non-exempt

Any candidate recommended for hire will be asked to complete an expanded criminal history check clearance at their cost (starting at $24.90).