Line Cook

Location: Brian Head Lodge | Department: Food & Beverage

Love the heat of the kitchen and making great food for hungry skiers and riders?

Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep meals moving efficiently.

 What You’ll Do:

• Prepare and cook menu items with accuracy and speed based on pre-set recipes and portion guidelines.


• Maintain a clean, organized, and fully stocked workstation throughout service.


• Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.


• Operate kitchen equipment and regularly clean workstations and tools.


• Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.


• Other duties as assigned.