- Position Type:
Support Staff - Date Posted:
7/1/2022 - Location:
Atlantic County Institute of Technology - Date Available:
TBD Additional Information: Show/Hide - Assists in supervising students in the cafeteria during mealtime.
- Assists in making sure that tables and surrounding areas are clean.
- Assists in supervising the cafeteria
- Assists students with orderly food purchases, distribution of food, disposal of food wast
- Effective verbal and written communication skills.
- Effective organizational and problem solving skills.
- Bilingual oral skills (English/Spanish) preferred.
- Ability to maintain composure and perform responsibilities under pressure.
- Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
- Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.
- Works in standard school environment.
- Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
- Successful prior experience working as a lunch or cafeteria aide, preferably in a school district or with children.
- High School Diploma or equivalent training
- Experience as directed by the Board
- Physical ability and emotional stability to perform assigned tasks
- Must be able to lift up to 50 pounds
- Required criminal history background check and proof of U.S. citizenship or legal resident alien status
| Part Time Cafeteria Aide | JobID: 188 |
Title: Part Time Cafeteria Aide
Position Purpose
Under the direct supervision of the Food Service Director or Food Service Manager, to provide healthy meals for students
Essential Functions:
Knowledge, Skills and Abilities
Physical and Mental Demands, Work Hazards
Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:
Certification/License:
Experience:
