SUMMARY: Assists with the provision of safe, healthy, and appetizing food services to meet the needs and preferences of each resident.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required. Other duties as assigned.

• • Serve meals promptly, ensuring food is hot, appealing, and presented properly.

  • Provide friendly, attentive service to residents during all meal periods.

  • Assist with light cooking or basic food preparation as directed.

  • Set dining areas before meals and clean tables, chairs, and service areas after meals.

  • Maintain cleanliness of dining rooms, service stations, and beverage areas.

  • Put away deliveries and rotate stock using FIFO (First In, First Out) procedures.

  • Restock items such as beverages, condiments, and paper goods as needed.

  • Follow all sanitation, food safety, and infection-control guidelines.

• Help residents with needs such as carrying trays or retrieving items.

  • Communicate resident feedback or concerns to the Dining Director or Cook.

  • Participate in required meetings and training sessions.

  • Support kitchen staff during peak times or special events.

EDUCATION and/or EXPERIENCE:

Previous experience in dining service, hospitality, or senior living preferred.

• Strong customer service and communication skills.

• Ability to work efficiently in a team-oriented environment.

• Basic knowledge of safe food-handling practices.

• Compassionate attitude and commitment to serving older adults.

EOE