Position Summary:
Crew Members work across multiple stations to ensure great service, high-quality food, and a clean, fun
restaurant environment. A great role for energetic team players.

Key Responsibilities
• Deliver fast, friendly, and accurate service to all guests.
• Prepare food items following all recipes, procedures, and quality standards.
• Maintain cleanliness and sanitation of prep areas, storage areas, and equipment.
• Assist with opening, closing, and restocking tasks.
• Support teammates across front and back of house.

Qualifications
• Strong communication and customer service skills.
• Ability to work on your feet for entire shift.
• Team-oriented with a positive attitude.
• Ability to follow instructions and maintain food safety standards.