Posted 2d ago

Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)

@ Ignite Medical Resorts
Chesterton, Indiana, United States
OnsiteFull Time
Responsibilities:managing kitchen operations, overseeing meal preparation
Requirements Summary:Experience as a sous chef in skilled nursing; open availability; team management/scheduling experience.
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Job Description

Description

Get Fired Up Chesterton! Ignite Medical Resorts Chesterton is hiring!


If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience.

Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team.


Hours, Shift Diffs, etc.

- Must have open availability -

*Must have experience as a sous chef in skilled nursing*


If you are dedicated, compassionate, dependable and energetic – WE WANT YOU!

Awesome Benefits that Ignite Team Members can expect:

  • THE AREA’S MOST COMPETITIVE WAGES
  • INCREASED SHIFT DIFFERENTIALS
  • GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION
  • 401K PLAN WITH EMPLOYER MATCH
  • PAID TIME OFF
  • HOLIDAY PAY
  • COMPLIMENTARY HIGH PERFORMANCE UNIFORMS
  • SHORT TERM AND LONG TERM DISABILITY
  • FREE EMPLOYER PAID LIFE INSURANCE
  • EMPLOYEE ENGAGEMENT INCENTIVES
  • REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS
  • AVENGERS ADVANTAGE – PERFECT ATTENDANCE BONUS
  • HOSPITALITY AND TEAMWORK FOCUSED CULTURE
  • A COMMITMENT TO TECHNOLOGY
  • FREE PLANET FITNESS MEMBERSHIP
  • COMPANY SPONSORED DOORDASH DELIVERY SERVICE
  • ADVANCEMENT OPPORTUNITIES
  • ON DEMAND PAY – Make any day Payday!

Ignite Medical Resorts is an Equal Opportunity Employer.

Requirements

Open availability

Team management/leadership/scheduling required

Experience in long-term care/skilled nursing facility kitchen.

Sous Chef experience required