Posted 1w ago

Cook

@ The Ohio Masonic Communities
Springfield, Ohio, United States
OnsiteFull Time, Part Time
Responsibilities:prepares bulk, cooks food, cleans area
Requirements Summary:Cook with high school diploma or GED; fast-paced kitchen experience; ServSafe or similar certification preferred.
Technical Tools Mentioned:Commercial kitchen equipment, Food preparation
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Job Description



The Ohio Masonic Communities includes Browning Masonic
Community in Waterville, Ohio, Springfield Masonic Community in Springfield,
Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The
Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource
Center. Our history is rooted in the Masonic values of service and
charity. We live these values by serving
as a trusted partner to help our communities thrive. Many of our residents and
staff have Masonic connections, but it is never required.

We believe in providing the best-in-class care and services
to our communities. We strive to be an Employer of Choice and an Organization
of choice. Our team members provide our residents with the best care possible,
and we believe the key to that is treating our team members to the best.

To treat you to the best while you provide our residents
with the best care, we offer a variety of benefits. Many of these are offered
to both full-time and part-time team members.

  • Medical/Dental/Vision Insurance (with many
    preventative prescriptions made at 100%)
  • Paid-Time-Off (PTO) of up to 136 hours in the
    first year
  • Extended Illness Reserve
  • Paid Holidays (including a Floating Holiday)
  • HOPE Emergency Financial Assistance
  • Life Insurance
  • Up to $5000 of Education Assistance per year
  • Discounted Tuition with partnered schools,
    including Hondros College of Nursing
  • 403(b) Retirement Plan Participation with Match
  • Early Wage Access – Work today, get paid
    tomorrow
  • And more!

We are ready to welcome you to our team! Browse our current
career opportunities to start your journey with us and see the possibilities
for where your career could grow with us!

The Ohio Masonic Communities are an equal opportunity employer that are committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on qualifications, merit, and business needs at the time. 
















Up to $1000 Sign-On Bonus!
Rotating Weekends and Holidays



























Summary:
The Cook prepares hot foods for our wonderful residents’ meals, daily specials and special events. Determines quantity of food items to prepare and ensures that temperatures, appearance, portion control and quality are in accordance with state and federal guidelines.
  • Prepares bulk foods for cooking
  • Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, sauté, boiling and grilling using standardized recipes.
  • Assist with and prepare caterings items on a regular basis.
  • Determines quantity of food items to prepare by following production sheets and menus.
  • Regular cleaning of production area and kitchen equipment.
  • Ensures that temperatures, appearance, portion control and quality in accordance with state and federal guidelines.
Qualifications:
  • High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
  • Experience with short-order cooking in a fast-paced environment preferred.
  • Knowledge of food and food production, ability to cook in commercial kitchen, knowledge of food safety and sanitation requirements
  • ServSafe certification or equivalent food service sanitation certification preferred.