General Management Position: The following


general description applies to all General


Management Positions. Please read the


information listed below.




Overview: You were born to be the boss. We


know. You get up in the morning and you make


sure everyone else in the house is doing what


they need to do. Then you go to work and you


make sure that everyone there is doing what


they need to do, even your boss. You just do


that because you have always done it. Well


maybe it's time you moved up. You want to be


the boss? Well now's your chance, Domino's


Pizza is hiring bosses - more specifically


General Managers. It's a tough job, one that


needs a natural like you. Of course, you'll need


some skills- judgment, math and the ability to


multi-task.


Duties & Responsibilities: General managers


are responsible for everything that happens


during the shift. This includes cost control,


inventory control, cash control and customer


relations. You set the tone and the example for


the store and you have to be on your game


100% of the time!


Your job responsibilities would include (but are


not limited to):


• Perform all the duties of the Customer


Services Representatives and Delivery Drivers.


• Manage anywhere from 3 to 30 employees


during your scheduled shift.


• Responsible for all store operations.


• Greeting customers and taking orders with a


smile (yes, you even have to smile when you


answer the phone)!


• Operating the cash register and collecting


payment from customers.


• Making fast, accurate and consistent products


while complying with all portion sizes, recipes


and baking procedures.


• Delivering product by vehicle from the store to


the customer in a safe and courteous manner.


• Maintaining cleanliness of the restaurant from


the first thing the customer sees all the way to


the back of the store.


• Maintain a professional appearance at all


times in compliance within the Domino's Pizza


Grooming Standards.


What are we looking for?


The good news is we can teach you how to


answer the phone and make a perfect pizza.


But here are a few skills you should have to be


a successful General Manager:


• Experience leading a team; during your shift,


you will manage a staff of anywhere from 3 to


30 people. You will need to use your stellar


attitude and motivational skills to get them in


the right place, at the right time and doing the


right thing all while creating a great place to


work.


• A clean driving record and the ability to pass


a Motor Vehicle Record check. Safety is a


priority for us and we want to make sure


anyone we put on the road is safe to be there.


You will also need access to reliable vehicle


that is insured and have a valid driver's license


• A great role model - you're the person


everyone will look to. From being on time for


your shift, to having a great attitude to


customers and co-workers and even how you


dress - you have to have high standards for


yourself and the rest of the team.


• Our stores are open 7 days a week. Yes,


that's right even on the weekends and the


holidays; that's when we are busiest! While you


schedule is pretty flexible, you have to be


willing to work when the team needs you the


most.


• You have to be at least 18 years old.


You'll be working for a company that is fun and


flexible. Not to mention, its work experience


you will rely on for a long time to come. You've


had our pizza delivered to you, now it's time to


help up be the pizza delivery company in the


world. Go on, boss, show us what you've got.


Apply now!

SUMMARY STATEMENT


We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!


Qualifications


General job duties for all store team members


Operate all equipment.


Stock ingredients from delivery area to storage, work area, walk-in cooler.


Prepare product.


Receive and process telephone orders.


Take inventory and complete associated paperwork.


Clean equipment and facility approximately daily.


Training


Orientation and training provided on the job.


Communication Skills


Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.


Essential Functions/Skills


Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).


Must be able to make correct monetary change.


Verbal, writing, and telephone skills to take and process orders.


Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.


Ability to enter orders using a computer keyboard or touch screen.


WORK CONDITIONS


Exposure to:


Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.


Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust.



Cramped quarters including walk-in cooler.


Hot surfaces/tools from oven up to 500 degrees or higher.


Sharp edges and moving mechanical parts.


SENSING


Talking and hearing on telephone.


Near and mid-range vision for most in-store tasks.


Depth perception.


Ability to differentiate between hot and cold surfaces.


TEMPERAMENTS


The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.


PHYSICAL REQUIREMENTSincluding, but not limited to the following:


Standing: Most tasks are performed from a standing position.


Walking: Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.


Walking


For short distances for short durations


Sitting


Paperwork is normally completed in an office at a desk or table


Lifting


Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.


Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.


Cases are usually lifted from floor and stacked onto shelves up to 72 high.


Carrying


Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.


Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.


Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.