JOB SUMMARY:
Safely clean and sanitize processing rooms and equipment while adhering to all Food Safety and Safety policies and procedures. Perform self-inspections (pre-operational checks) in preparation for inspections conducted by Quality Assurance and USDA.

ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties may be assigned)

• Clean all bins and trays using high-pressure hoses and approved chemical applications.
• Ensure all bins and trays meet USDA sanitation standards.
• Operate pallet jacks as needed.
• Operate tray wash machines.

OTHER SKILLS AND QUALIFICATIONS:
To perform this job successfully, an individual must be able to carry out each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Understanding of and alignment with the Company’s philosophy and values.
• Ability to consistently lift at least 50 pounds.
• Ability to work with exposure to chemicals and fumes; personal protective equipment (PPE) is provided and must be worn at all times while performing tasks.
• Ability to work in wet, hot, humid, and cold environments.
• Ability to effectively communicate with supervisors and team members.