Summary

The Cocktail Server is primarily responsible for serving guests, lounge clean up, and providing support in all areas of the bar/lounge. This individual will promote a safe and welcoming working environment to achieve maximum guest satisfaction.

 

Essential Functions

• Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.


• Handling multiple tables and tasks in an efficient manner.


• Cleaning and clearing tables.


• Learning about food and beverages, such as wine, beer, and cocktails.


• Checking identification to ensure customers are the proper age to purchase alcoholic beverages.


• Standing, walking and carrying heavy trays of food and drinks.


• Maintain lounge area and/or outdoor patio.


• Complete daily set up and closing procedures.


• Greet/seat guests and answer phones based on business needs.


• Perform basic kitchen functions such as making salads, cutting fruit, dessert plating, etc.


• Perform routine cleaning duties as assigned.


• Tip-out support staff in accordance with hotel standards.


• Report to Restaurant Supervisor on time and in full uniform for each shift.


• Perform other related duties as assigned.