Server Assistants work with Servers, Greeters and Management to provide our guests with a superior experience. You are expected at all times to maintain your assigned area in a visually appealing and service ready manner.

 Upon guest departure, remove all remaining dishes, glassware, silverware and napkins from table and return to dish area for cleaning.
 Sanitize all table tops, chairs and booths.
 Reset tables according to specifications.
 Assist in the set up and break down of banquets and special events.
 Promptly clean all spills in a timely manner.
 Assist servers in maintaining the cleanliness of their sections.
 Inspect assigned restrooms every 30 minutes. Clean and restock as needed.
 Complete all opening and closing cleaning duties as assigned.
 Perform other tasks and duties as assigned by your direct supervisor or manager.

 Must possess a positive attitude and work well with other team members.
 Be able to work in a standing position for long periods of time (up to 12 hours).
 Be able to safely lift and maneuver trays of food weighing up to 40 pounds.
 Be able to bend and reach repetitively.
 Be willing to follow direction and ask questions for clarification if needed.
 Be able to work in a fast paced high volume restaurant environment.