POPEYES- ARJH Management

At ARJH Popeyes®, Crew Members are the heart of our restaurants. This role creates memorable Guest experiences by delivering great food, fast service, and genuine Cajun Hospitality in a clean, welcoming environment.

We operate under a “Happy To Help” philosophy: every Guest is treated with friendliness, respect, and urgency. Crew Members are expected to greet Guests promptly, maintain order accuracy, and work as a team to deliver the bold Louisiana flavors Popeyes is known for.

POPEYES TEAM MEMBER

The Crew Member supports daily restaurant operations by providing excellent Guest service, preparing food according to Popeyes standards, maintaining cleanliness, and contributing to a positive, respectful team environment.

Crew Members help the restaurant achieve strong performance in:

• Speed of Service
• Order Accuracy
• Guest Satisfaction
• Cleanliness & Food Safety.

Food Preparation

• Prepare food according to Popeyes recipes, procedures, and portion standards.
• Follow proper cooking times, temperatures, and food-handling requirements.
• Maintain product quality, freshness, and presentation.
• Monitor hold times and adhere to food safety standards.

Restaurant Cleanliness & Organization

• Maintain a clean dining room, kitchen, and restrooms.
• Complete daily cleaning tasks and assigned side work.
• Keep workstations organized, stocked, and ready for service.

Teamwork

• Support fellow team members during busy periods.
• Communicate clearly with managers and coworkers.
• Contribute to a positive and respectful team environment.
• Help the team meet restaurant goals and performance standards.

Qualifications

Required Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced restaurant environment.
• Strong communication and teamwork skills.
• Willingness to learn and follow Popeyes procedures and standards.

Preferred Qualifications

• Previous restaurant or quick service experience is helpful, but not required.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift 30–50 pounds.
• Ability to work in a kitchen environment with heat and noise.
• Ability to perform repetitive tasks such as cooking, assembling orders, and cleaning.

Work Environment & Schedule

• Fast-paced quick service restaurant environment.
• Flexible scheduling, including evenings, weekends, and holidays.
• Team-focused workplace built on respect, support, and service.

Success Factors

• Friendly, welcoming demeanor with a “Happy To Help” mindset.
• Commitment to speed, accuracy, and cleanliness.
• Pride in food quality and Guest service.
• Strong teamwork and communication.