Looking for an applicant with:

• A high level of passion and commitment to the grown of the meat cutter trade.
• Self-motivated, committed individuals that believe in the provincial curriculum and delivery high quality training.
• Professional, adaptive, problem solving, quick thinking.
• Willing to promote and represent the program on a Provincial level.

This is an opportunity to work and grow with the only meat cutting program in the province of British Columbia.

• Trade certification (Meat Cutter)
• Minimum of 5 years meat cutting experience
• Business Management and Training Experience

Applications will be reviewed commencing the closing application date and may continue until the position is filled.

NOTE: To learn more about Thompson Rivers University or living in Kamloops or Williams Lake please visit our Careers website. External Candidates invited to interview will be required to bring a copy of their transcripts to the interview.