Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position is responsible for pulling cheese from coolers and delivering to the packaging lines in a timely manner, cleaning forms, running CIP systems and handling chemicals. Keeping the CIP system running properly and keeping the general area clean. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. 

Job Responsibilities:

Education and Experience:

• Sanitation experience in a food production environment
• High School diploma or equivalent required

Required Skills/Abilities: 

• Must be able to read, write, and perform basic mathematical calculations 
• Possess organizational, written, and verbal communication skills 
• Ability to pay close attention to the details 
• Capable of following directions given; consistency is crucial to the position 
• Must have proficient manual dexterity to perform routine functions 

Physical Requirements: 

• Sitting 1-2 hours per day
• Standing 4-10 hours per day
• Walking 4-10 hours per day
• Frequent bending
• Occasional reaching, kneeling, and squatting
• Able to lift/carry up to 40lbs.
• Able to push/pull up to 60lbs.