Posted 3w ago

Food Prep Commissary Associate - Part-Time (801)

@ Spinx
Simpsonville, South Carolina, United States
$14/hrOnsitePart Time
Responsibilities:Prepare products, Maintain sanitation, Document waste
Requirements Summary:Part-time, non-exempt, food prep in refrigerated environment. Must comply with safety and health guidelines.
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Job Description

Description

The Spinx Company, a premier employer of South Carolina, operates 90 convenience stores in South Carolina and employs over 1,400 associates through its stores, food operations and related businesses. Spinx is passionate about fulfilling people's everyday needs by providing quality services and products in a clean, safe, and convenient environment.

We operate in a fun and respectful manner that balances profit, community involvement, and environmental awareness while valuing our on-the-go customers, partners, and team of employees.

 

JOB SUMMARY: The Commissary  associate has the responsibility to produce quality food product in accordance with Spinx policies and procedures.

               

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but not limited to.

  • Punctual and regular attendance as scheduled among all days, shifts and hours of operations.
  • Responsible for adherence to applicable local, state, and federal laws and regulations.
  • Follows all schedules and personnel scheduling policies/procedures.
  • Follows all food service guidelines enforced by the South Carolina Department of Health and Environmental Control.
  • Follows all safety guidelines for all food service equipment and usage of.
  • Exhibit good hygiene and hand washing practices.
  • Ensures the Commissary manager is aware of all food losses.
  • Responsible for proper food preparation as assigned.
  • Responsible and accountable for facility, its physical image, maintenance, equipment, and inventory.
  • Prepare Kitchen products according to recipes.
  • Complete daily prep lists and job assignments
  • Report safety violations and hazards immediately
  • Document product transfers, waste and spoilage .
  • Maintain high productivity levels and ensure the quality, palatability and presentation of all in-house production.

 

Benefits:  

  • Weekly Paychecks 
  • Employee Assistance Program
  • Fuel Discount
  • 401 (K)
  • Holiday Club
  • Tuition Reimbursement

 

Requirements

  • Must be able to work entire shift in a refrigerated environment. (40 degrees)