Description
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food™ while maintaining high standards in food preparation, inventory, safety, and sanitation.
Responsibilities include managing BOH scheduling, food and supply ordering, inventory control, and cost of goods management. The Kitchen Manager trains and coaches staff, ensures a clean and organized kitchen, and leads successful shifts using restaurant systems and tools. This role plays a key part in upholding compliance with health, safety, and food service regulations while helping meet restaurant profitability goals.
All Kitchen Managers complete training at the Jalapeño Tree in Tyler, TX before transitioning to their assigned location.
Requirements
Experience & Qualifications:
Minimum 2 years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
High school diploma or GED preferred
Must be at least 18 years old
Valid driver’s license
Knowledge of food and beverage laws and health regulations
Skills & Competencies:
Strong leadership, coaching, and communication skills
Proven ability to manage inventory, food safety, and BOH labor schedules
Proficiency in POS and restaurant systems (Aloha, Microsoft Office, Compeat)
Detail-oriented with strong time management and cost control awareness
Ability to train and develop a high-performing BOH team
Committed to maintaining a clean, safe, and respectful workplace
Physical Requirements:
Able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
Frequent exposure to hot and cold environments
Frequent handwashing and repetitive motions
Ability to read, write, and operate computer and phone systems
Must be available for 50–55 hours per week, including holidays and weekends
Delegated Responsibilities (from GM):
Oversee BOH hiring, terminations, and payroll-related changes
Assist with employee discipline and development
Implement new menus, recipes, and promotions
Benefits:
Health, dental, and vision insurance
Paid vacation (1 week after 6 months)
401(k) Employee Retirement Plan
Competitive salary and rich bonus structure
Career advancement opportunities
Summary
Join the Jalapeño Tree family as a Kitchen Manager and lead our back-of-house team in delivering Crazy Good Mexican Food™. We’re looking for a dependable, high-energy leader who values teamwork, quality, and a clean, organized kitchen. If you're passionate about food, operations, and developing people, this role is for you.