HOURS:               

a.    PART
TIME:  average 16-35 hours per week, 2-5 days.

b. May work a combination of hours between 10:00 a.m. and 1:00 a.m. and various shifts between these hours.

c.   Weekdays,
weekends, and holidays are required.

Pay is hourly plus tips.

JOB DESCRIPTION:  

Responsible for the preparation, serving and beverages at
the Biergarten maintains stock in the bar area; maintains
cleanliness of the bar area, and is responsible for the billing
and collection of all food and beverage served in the dining room, bar, and
banquet  areas;
accountable for the security of all cash and checks; responsible for the
protection of all beverage
items; maintains superior guest service and quality food and beverage items in
the bar. This position will start with training in
Oma’s Restaurant for 1 – 2 weeks before bartender training to familiarize oneself with the menu.

BASIC
QUALIFICATIONS:

High School diploma or equivalent.

Must be 18 years of age.

Pleasing personality and appearance, as well as
smiling, are a must. A minimum of six months of experience in this position is
required to attain knowledge of procedures and areas.
Ability to stand and walk
for shifts, sometimes exceeding 12 hours.

Ability to lift trays and other containers of
moderate weights, according to training procedures.

Ability to work different schedules and attend
meetings.

Cash handling skills. Excellent math skills.
Computer skills.

High energy and able to work in the heat outside.

Able to make recommendations for food and drinks.

Good organizational skills and memory.

Please visit our careers page to see more job opportunities.