HiringCafe
Posted 4d ago

F&B Bar Manager

@ Port Madison Enterprises
View All Jobs
Suquamish, Washington, United States
OnsiteFull Time
Responsibilities:Supervise staff, Manage inventory
Requirements Summary:Two years supervisory experience in Food & Beverage; 21+; TIPS, food handler; Serv Safe within 6 months.
Save
Mark Applied
Hide Job
Report & Hide
Job Description



PORT MADISON ENTERPRISES



SUQUAMISH CLEARWATER CASINO RESORT



Bar Manager



General Position Summary:



Responsible for the management of casino floor bars and Event/Banquet employees.  Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating.  Operates within the budget established by the Food and Beverage Director.  Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals.



Essential Functions/Major Responsibilities:



 




  • Supervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations

  • Monitors and ensures compliance of regulations regarding health and safety of both guests and employees

  • Promotes good guest relations

  • Coordinates with Marketing department in the planning and implementing of Restaurant promotions and special events

  • Coordinates with Security in the planning of special events for the protection of both guests and employees

  • Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars

  • Responsible for establishing wait sections for staff members

  • Responsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll

  • Responsible for following monthly budgetary guidelines as set forth by F&B Director with particular emphasis on Payroll

  • Monitors time and attendance daily and is responsible for preparing specific venue’s labor reports, etc for a smooth payroll process

  • Meet and Greet guests, exceed their expectations and say, “Thank you for joining us and please come back,” as they leave

  • Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving

  • Responsible for Banquets/Events other than Lawn Events to include setup & breakdown with emphasis on speed of service or maximizing revenue

  • Any other duties as deemed necessary by the Food & Beverage Director



Secondary Functions:




  • Other duties as deemed necessary.



Specific Job Skills:




  • Knowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar

  • Ability to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees

  • Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts

  • Experience in staff development and training

  • Excellent math skills

  • Excellent verbal and written communication skills

  • Understanding of Food and Beverage procedures and cash transactions

  • Understands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board