Position Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing.

 

Reports to: Assistant Manager

 

 

• Prepare tables for meals, including the complete set up of linens, silverware and glassware.


• Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation.


• Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.


• Inform customers of daily specials.


• Check food and beverages for quality and presentation before serving to guest.


• Serve food and beverage to guests.


• Prepare and serve specialty dishes tableside as required.


• Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.


• Provide wine recommendations to customers.


• Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques.


• Receive guest payments and process transactions.


• Clear and clean tables promptly according to proper sanitation standards.

Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.