Posted 5d ago

Busperson (FT) (AM/PM) ("Ayudante de Mesero/a")

@ Evans Hotels
La Jolla, California, United States
$18/hrOnsiteFull Time
Responsibilities:Maintaining, Servicing
Requirements Summary:3-6 months relevant experience or training; hotel/large hospitality experience preferred; friendly and professional demeanor; ability to obtain San Diego County Food Handler certification; RBS certification; weekend/holiday availability; ability to stand for long periods and lift up to 25 lbs.
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Job Description



LOCATION



The Grill at Torrey Pines

Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.



The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.



SUMMARY

The Busperson ("Ayudante de Mesero/a") position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of a successful dining experience for our guests.



PAY & PERKS




  • **Compensation: $17.75

  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.

  • Discounted Hotel Rooms for you, family and friends.

  • Free Employee Parking and/or discounted MTS Pronto card.

  • Free Meals & Refreshments during working shifts.

  • Career advancement opportunities!

  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.

  • Discounts on cell phone bills, shoes, gym memberships, and more!





ESSENTIAL DUTIES




  • Maintains clean and organized workstations in the restaurant and kitchen.

  • Maintains established par stocks of china, glass, silver, linen napkins, and paper supplies at all times.

  • During meal period, fills and maintains filling water glasses and coffee mugs at the guests' tables.

  • Clears and resets tables promptly and properly as needed.

  • Maintains service storeroom, reach-in refrigerators, ensuring everything is clean and organized, stock is rotated, floors and walls are clean and that nothing is stored directly on the floor.

  • Performs additional duties and responsibilities as directed by the leadership team.