For over 25 years people all over the Metro area (and beyond) have been keen to experience the delicious, oven-baked sandwiches with a quirky vibe and we are excited to grow with you! See why we are a great place to have fun and grow with giving the bigger chains a run for their money in deliciousness, pay, and perks!
The Job:
- Assemble sandwiches and salads to customer order while following recipes and adhering to Snarf’s standards
- Greeting customers in a friendly and open manner
- Writing orders legibly and accurately
- Filling orders accurately
- Accurate cash and credit card handling
- Knowledge of menu and promotions
- Answer the phone and take to-go orders
- Keep all workspaces clean and organized
- Prep workers need to be comfortable utilizing a commercial deli slicer
- Safe handling of knifes and conveyer ovens
- Maintain dining room cleanliness throughout
- High level of customer service
- Basic Math Skills
- Down the street from DU with easy public transportation access
- Flexibly in schedule with a minimum of 14 hours for part-time and 30 hours for full-time with availability including weekends and holidays (Closed Christmas and Thanksgiving)
The Fun Stuff:
- No mopping floors!
- No Scrubbing Bathrooms!
- No uniforms! (in reason and with health and safety in mind)
- Free Employee Meal! (during scheduled shifts)
- Tips with most averaging $7+ an hour! (can make over $20 an hour!)
- We love promoting from within and always are looking for Shift Supervisors and potential managers. We mean it when we say GROW WITH US!
Job Types: Part-time
Pay: $18.29 per hour plus tips
Expected hours: 14 - 29 hours per week
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Paid training
- Vision insurance
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Experience:
- Basic math: 3 years (Preferred)