The Food and Beverage Manager is responsible for directing and overseeing all aspects of the property’s food and beverage planning and service, with duties to ensure adherence to quality and safety standards.
Be a role model to all Associates on our team by displaying our values in all aspects of operations through internal and external service
Have a critical eye toward all products, services, and operational culture is in line with company standards
Provide personalized service to every individual you encounter
Maximize food and beverage department profitability
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
Clearly describe, assign and delegate responsibilities of the food and beverage department(s).
Develop, implement, and monitor schedules of all operations to achieve a profitable result
Implement effective control of food, beverage and labor costs
Regularly review and evaluate the degree of customer service, to enhance customer experience
Develop processes necessary to ensure exceptional experiences both internal and external.
Ability to ensure compliance with all local, state and federal laws and regulations
Perform any other duties as requested by leadership to aid in better operation of the property and service to the guests
Conduct Banquet Event Meetings with completed client event orders and direct staff for each individual role required