Center Aide (Union)

Location: 1848 East Perry Street, Port Clinton, OH 43452

Schedule: Monday - Thursday (7:30 AM - 3:00 PM)

Weekly Hours: 28 hours per week, 42 weeks per year

Employment Type: Seasonal Part-Time

Pay Rate: $19.41 per hour (Associate’s Degree) | $17.82 (HS Diploma or GED)

Summary:  Assist with the daily operations of Early Childhood programs in compliance with all policies, procedures, licensing and funding requirements at assigned sites. 

Why work for GLCAP?

• 403(B) Retirement Plan with Company Match
• Life Insurance
• Long Term Disability Insurance
• Generous Paid Time Off (Sick & Personal)
• Paid Holidays (After completed probation period)
• Employee Assistance Program
• Casual dress code
• Growth and professional development opportunities
• Company Engagement Activities and Employee Recognition
• Family oriented atmosphere

Education:

Required High school diploma or general equivalency diploma (GED). 

Experience:

Up to one year experience working with children, prefer experience in early childhood development, and up to one-year experience with word processing and internet software.

As a condition of employment the following are additional requirements:

• Must have insured, dependable transportation available for daily use.
• Initial and periodic physical exams required.
• Must submit to initial and/or periodic state and/or federal criminal checks.
• Must submit to initial and periodic drug and alcohol testing.

Essential Duties and Responsibilities: 

Classroom Duties:

• Organize, sanitize and store classroom equipment and supplies.
• Assist in coordinating and implementing lesson plans and classroom activities.
• Assist with educational home visits.
• Assist with record keeping duties and preparing and maintaining program materials.
• Assist in enforcing self-care activities and enforcing safety rules and procedures.
• Set up and take down classroom and lunch equipment.
• Ensure dishes, trays and food service areas are cleaned daily.

Nutrition Aide/Janitor Duties:

• Maintain accurate meal count; prepare meals and snacks.
• Pick up catered lunches; monitor food temperature; smell and taste food before serving.
• Distribute meals and snacks to individual classrooms.
• Restock groceries and supplies.
• Arrange tables and classroom equipment; clean and sanitize toys.