Posted 3w ago

Senior Lunch Program Cook

@ City of Issaquah
Issaquah, Washington, United States
$20-$22/hrOnsitePart Time, Temporary
Responsibilities:Set up, Prepare ingredients, Cook food
Requirements Summary:Part-time, non-regular cook role. High school diploma or GED, proven cook experience, Food Worker Card, 18+, able to pass background check.
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Job Description

About the Department

The City of Issaquah Senior Center is looking for a skilled Cook to prepare delicious meals for our Senior Center patrons! Our ideal candidate will be able to follow instructions in cooking and delivering well-prepared meals. The incumbent must be deft in moving around the kitchen and skilled at multi-tasking. Experience in using various ingredients and cooking techniques is critical.

This is a part-time, non-regular position, with hours available on Wednesday – Friday each week.

Position Duties

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
  • Cook food in and on various cooking implements, including frying pans, grills, and other.
  • Check food while cooking.
  • Keep a sanitary and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients.
  • Monitor, stock, and shop occasionally.
  • Assist in planning the monthly menu.
  • Clean up and proper sanitation of the kitchen.

Minimum Qualifications

  • High school diploma or G.E.D. required.
  • Proven experience as a cook required.
  • Current Food Worker Card required.
  • Any combination of education and experience that provides the required knowledge, skills, and abilities will be considered.
  • Must be 18 years or older
  • Must be able to pass a criminal background check.

Other Qualifications

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
  • Ability to follow all sanitation procedures.
  • Ability to work in a team environment.
  • Skill in communicating with diverse groups of people.
  • Ability to safely use all necessary kitchen equipment (knives, hot surfaces, etc.).
  • Ability to stand for long periods of time.
  • Ability to work in an environment that may be loud, hot, and/or crowded.
  • Ability to deliver quality meals on time.