Steward – Food & Beverage

Essential Duties

• Sort and rise dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes
• Carry clean dishes to cook’s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Clean and roll/unroll mats
• Fill/empty soak-tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Other duties as directed 

Requirements

•  Minimum of age 16
• Follow oral instructions
• Ability to lift up to 10-25 pounds on a regular basis
• Must have valid drivers license

Full Time - day, evenings, weekends, and holidays