As the Cook, you will be responsible for preparing and delivering high-quality meals for our residents during breakfast, lunch, and dinner. You will lead the kitchen team, ensuring that every dish is crafted with care and attention to detail, while maintaining a safe and efficient kitchen environment.

Key Responsibilities:

• Prepare and cook nutritious and delicious meals for residents, adhering to dietary guidelines and preferences.


• Lead and supervise kitchen staff, fostering a positive and collaborative work environment.


• Ensure food quality, presentation, and service meet our high standards of excellence.


• Assist in menu planning and development, incorporating seasonal ingredients and resident feedback.


• Maintain a clean and organized kitchen, following food safety and sanitation protocols.


• Monitor inventory and assist with ordering supplies as needed.


• Train and mentor kitchen staff to enhance their culinary skills and knowledge.


• Collaborate with other departments to ensure seamless dining experiences for residents.


• Long Term Care Cooking experience is a plus!


• Must have 6 months previous cooking experience in a professional kitchen/ setting.