Posted 9mo ago

Concessions Lead

@ Detroit Lakes Public Schools
Detroit Lakes, Minnesota, United States
OnsiteFull Time
Responsibilities:cook food, serve food, manage funds
Requirements Summary:Concessions Lead with cooking experience; must have computer and organizational skills; MN Certified Food Protection Manager or the ability to obtain within 30 days.
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Job Description
    Concessions Lead JobID: 2387
  • Position Type:
      Food Service

  • Date Posted:
      7/24/2025

  • Location:
      Detroit Lakes High School

  • Date Available:
      09/05/2025

  • Closing Date:
      Open until filled

  •   Additional Information:  Show/Hide



    Concessions Lead
     

     

    Position Description: The Concessions Lead is a key position for the High School Indoor Concession Stand. The position is responsible to carry out the operational activities of the concession stand such as preparation, cooking, serving of food for the Concessions Stand during identified athletic and non-athletic home events.   Includes the maintenance of the collection of funds.

     

     

     

    Qualifications: Prior Cooking Experience, Computer and organization skills, MN Certified Food Protection Manager or the ability to acquire within the first 30 days of employment.

     

     

     

    Pay Rate: $20.50 per hour

     

     

     

    Schedule: August - March /  Mostly evenings and weekends for home sporting events / approx. 4 - 5 hrs per event

     

     

     

    Building: Indoor Concession Stand at the High School

     

               

     

    Application Deadline:Open Until Filled

     

     

     

     

     

    Application Process:  Preferred method of application is via on-line application system: complete district on-line Application Form (found on-line at http://www.dlschools.net/).

     

     

               

    Mail

    Fax

    Email

    Human Resources

     

    Detroit Lakes Public Schools

     

    702 Lake Avenue

     

    Detroit Lakes, MN 56501

    Attn: Human Resources

     

    218-847-9273

    [email protected]