Posted 3y ago

Cashier/Cook - 1071 Piedmont Ave /Midtown

@ Willy's Mexicana Grill
Atlanta, Georgia, United States
$10-$15/hrOnsiteAll Commitments Available
Responsibilities:restock items, clean areas, setup areas
Requirements Summary:Experience in fast-paced restaurant operations; ability to restock, clean, and set up areas; operate POS; follow safety and hygiene standards; lift up to 50 pounds.
Technical Tools Mentioned:Point of Sale (POS), Cash register
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Job Description

Job Details


Job Location:    Piedmont Park - Atlanta, GA

Position Type:    Full-Time/Part-Time

Salary Range:    Undisclosed

Job Category:    Restaurant - Food Service


Scope of Role

  • $500 YEARLY BONUS!!

  • Competitive Pay - $10-$15 / hour Plus Tips
  • Great Benefits - Paid Breaks, Free Food every time you work, life insurance, vacation and more!!

What it takes/ How you'll succeed



  • Showcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy’s mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy’s company vision! You will be committed to support all restaurant operations with a positive and constructive attitude– we hire for attitude and teach for aptitude because our people are everything to us!

  • BRING IT! In showing only you’re a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management.

  • Proactively participate in FUELED BY FUN Taco Talks that encourages and recognizes performance, anniversaries and birthdays that informs the entire team on daily goals and challenges ahead

  • Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards, supporting and following safety, sanitation, and security standards outlined by Willy’s.

  • Passion for creating Hero Moments.

  • Operation of cash register and POS system.

  • Willingness to operate restaurant equipment (including but not limited to Fryers and Grills).

  • Willingness to understand and follow health, safety, food handling, and hygiene standards.

  • Capability to reach, bend, stoop, scrub equipment and lift 50 pounds multiple times per shift.

  • Capability to walk and stand during the entire shift.

  • MOST IMPORTANTLY: The DESIRE to have fun on the job!