Cashier

Operates the Point Of Sale (POS) System in an efficient and precise manner while being friendly and helpful to guests. Communicates with guests and other staff to quickly and accurately process orders. Assists with cleaning the dining room. Helps run hot food and beverage services. Answers the phone and takes phone orders. Sincerely welcomes and thanks guests after each transaction.

Requirements:

• Able to operate point-of-sale system
• Outstanding written and verbal communication skills
• Excellent customer service skills
• Knowledge of sanitation standards
• Ability to lift and carry up to 30 pounds
• Basic math skills and ability to count money

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