About Pinz Entertainment Group, LLC

Pinz Entertainment Group, LLC is a dynamic hospitality company known for creating unforgettable entertainment experiences that bring people together. With a focus on high-quality service, innovative attractions, and immersive social environments, our venues are designed to deliver fun for all ages — whether you're out with friends, hosting a private event, or spending time with family.

At the heart of our growing portfolio is MIX in Mount Pleasant, SC — a vibrant, high-energy destination that redefines dining and entertainment. Located at 730 Coleman Boulevard, MIX blends elevated food and beverage with duckpin bowling, interactive gaming, live entertainment, and family-friendly attractions. It’s a place where locals and visitors alike come to eat, play, and connect. Learn more at mix.life.

We also operate two additional flagship venues under the Pinz brand in Milford, MA and Portsmouth, NH, each offering their own unique mix of attractions including bowling, arcade, restaurants, and axe throwing. Both locations continue to serve as cornerstones of their communities, delivering high-impact guest experiences and hosting everything from kids’ parties to corporate events. More info at pinzbowl.com.

At every location, we’re passionate about people — our team, our guests, and our communities.

Location: PiNZ - Milford, Massachusetts

Pay: $18.50 - $22/hour based on experience

We’re looking for a hardworking, detail-oriented Line Cook who can keep up with the pace, follow recipes to perfection, and make every dish look and taste amazing. If you thrive in a fast-moving kitchen and take pride in your work, we want you on our line.

What You’ll Bring to the Kitchen:

• Minimum age: 18+
• Required certifications:
• ServSafe Food Handler certification (or ability to obtain before start date)
• Experience: At least 6 months cooking in a high-volume setting preferred (we’ll train the right person!)
• Ability to follow recipes and prep lists accurately
• Strong communication and teamwork skills
• Commitment to food safety and cleanliness

What You’ll Do:

• Prepare and cook menu items to spec
• Set up and stock stations before each shift
• Keep your station clean, organized, and guest-ready
• Follow health and safety standards at all times
• Assist with prep work and other tasks as needed
• Work with the team to make every service smooth and on-time

If you’re ready to bring the flavor and join a fun, fast-paced kitchen team, apply today — we’re saving a spot for you on the line!

Requirements

• Minimum age: 18+
• ServSafe Food Handler certification (or ability to obtain before start date)
• Experience: At least 6 months cooking in a high-volume setting preferred (we’ll train the right person!)
• Ability to follow recipes and prep lists accurately
• Strong communication and teamwork skills
• Commitment to food safety and cleanliness