Posted 2mo ago

Substitute Cook (Apply at ESS.com)

@ Central Consolidated School District
New Mexico, United States
OnsiteFull Time
Responsibilities:Prepare food, Portion food, Clean facilities
Requirements Summary:High School Diploma or GED; Food Handler's card; valid driver license if required; background check completed; ability to follow recipes and HACCP/food safety rules; good communication and math skills.
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Job Description
    Substitute Cook (Apply at ESS.com) JobID: 366
  • Position Type:
      Operations/Cook

  • Date Posted:
      2/9/2026

  • Location:
      District Wide

  •   Additional Information:  Show/Hide
    Position: Cook 
    Supervisor:Cook, Manager, Assistant and/ or Food Service Coordinator
    Work Site:Assigned School Kitchen
    Summary:Supervises the National School Lunch, Breakfast and After-School Snack Programs at the school site. Is responsible for ensuring that all federal/state/local and district rules and regulations governing the preparation, storage and dissemination of food are followed. Responsible for all fiscal accounting for the site.
    Essential Duties and Responsibilities: 
    • Prepare food for the Food Service program
    • Portion and service nutritious and attractive food
    • Friendly and helpful to students and staff
    • Perform daily and heavy cleaning
    • Assist with all required paperwork
    • Report needed equipment and facility repairs
    • Follow Hazard Analysis and Critical Control Point regulations
    • Follow all federal/ state/ local/ district rules and regulations
    • Accept other responsibilities and duties assigned by supervisor
    • Support district and school efforts to keep CCSD safe and secure
    • Complete and comply with all required trainings annually
    • Adhere to NM Code of Ethical Responsibility of the Education Profession (NMAC 6.60.9.8)
    • Other duties as assigned, reasonably related to the scope of the position
    Minimum Qualifications: 
    • High School Diploma or GED
    • Food Handler's card
    Knowledge, Skills and Abilities: 
    • Knowledge of Dine language, culture, and history preferred
    • Good communication skills and customer service skills
    • Ability to operate a calculator and have good math skills
    • Ability to follow a recipe
    Physical/Job Requirements: 
    Standing, sitting, walking, lifting, carrying up to 50 pounds, climbing, bending, reaching, kneeling, driving a vehicle, traveling long distances, writing, typing, word processing, reading, researching information, and effective communication skills.
    Safety and Health: 
    • Knowledge of universal hygiene precautions
    • Completed and cleared background check
    • Pass drug test if required for position
    • Knowledge and compliance with district and school Safety Plans
    Equipment/Material Handled: 
    • Multimedia equipment, including current technology
    • Equipment/materials relevant to the job responsibilities
    • Valid driver license and insurable by district if necessary
    Work Environment: 
    • Must be able to work within various degrees of noise, temperature and air quality
    • Work interruptions
    • Flexibility
    • Must be self-motivated and able to complete job assignment without direct supervision
    • Must complete applications and assignments within the timeframes allowed
    • Extended work hours, on occasion
    Term of Employment: 
    • Non-Exempt