- Position Type:
Operations/Cook - Date Posted:
2/9/2026 - Location:
District Wide Additional Information: Show/Hide - Prepare food for the Food Service program
- Portion and service nutritious and attractive food
- Friendly and helpful to students and staff
- Perform daily and heavy cleaning
- Assist with all required paperwork
- Report needed equipment and facility repairs
- Follow Hazard Analysis and Critical Control Point regulations
- Follow all federal/ state/ local/ district rules and regulations
- Accept other responsibilities and duties assigned by supervisor
- Support district and school efforts to keep CCSD safe and secure
- Complete and comply with all required trainings annually
- Adhere to NM Code of Ethical Responsibility of the Education Profession (NMAC 6.60.9.8)
- Other duties as assigned, reasonably related to the scope of the position
- High School Diploma or GED
- Food Handler's card
- Knowledge of Dine language, culture, and history preferred
- Good communication skills and customer service skills
- Ability to operate a calculator and have good math skills
- Ability to follow a recipe
- Knowledge of universal hygiene precautions
- Completed and cleared background check
- Pass drug test if required for position
- Knowledge and compliance with district and school Safety Plans
- Multimedia equipment, including current technology
- Equipment/materials relevant to the job responsibilities
- Valid driver license and insurable by district if necessary
- Must be able to work within various degrees of noise, temperature and air quality
- Work interruptions
- Flexibility
- Must be self-motivated and able to complete job assignment without direct supervision
- Must complete applications and assignments within the timeframes allowed
- Extended work hours, on occasion
- Non-Exempt
| Substitute Cook (Apply at ESS.com) | JobID: 366 |
| Position: | Cook |
| Supervisor: | Cook, Manager, Assistant and/ or Food Service Coordinator |
| Work Site: | Assigned School Kitchen |
| Summary: | Supervises the National School Lunch, Breakfast and After-School Snack Programs at the school site. Is responsible for ensuring that all federal/state/local and district rules and regulations governing the preparation, storage and dissemination of food are followed. Responsible for all fiscal accounting for the site. |
| Essential Duties and Responsibilities: | |
| Minimum Qualifications: | |
| Knowledge, Skills and Abilities: | |
| Physical/Job Requirements: | |
| Standing, sitting, walking, lifting, carrying up to 50 pounds, climbing, bending, reaching, kneeling, driving a vehicle, traveling long distances, writing, typing, word processing, reading, researching information, and effective communication skills. | |
| Safety and Health: | |
| Equipment/Material Handled: | |
| Work Environment: | |
| Term of Employment: | |