Summary

The Fine Dining Server is responsible for delivering an exceptional dining experience to member and their guests through attentive, personalized, and polished service. The Server delivers food and beverages to members and guests, offers informed menu recommendations, prepares and maintains dining room tables and service stations, and processes payments in accordance with Club standards. The Server may assist bartenders and event servers as needed for specific activities. The Server must maintain knowledge and understanding of menu offerings and member preferences. No supervisory duties are included in this position.