• Deliver a welcoming, polished first impression for all guests, clients, and associates
• Execute day-to-day front-of-house operations with consistency and care
• Support meeting and event setup—ensuring spaces are fully prepared and detail-perfect
• Bring thoughtful touches that elevate the everyday experience
• Anticipate needs and respond quickly to requests with a solutions-oriented mindset
• Maintain cleanliness, organization, and readiness of all front-facing spaces
• Coordinate catering deliveries and ensure seamless service execution
• Partner closely with the Hospitality Lead and Executive Assistants on events and meetings
• Handle guest interactions with professionalism, warmth, and confidence
• Take pride in the details—owning every interaction from arrival to departure

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• Bachelors Degree