HiringCafe
Posted 9mo ago

Become a Kitchen Manager - HTX!

@ Pluckers Wing Bar
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College Station or Houston
$24-$150k/hrOnsiteFull Time
Responsibilities:managing kitchen, coaching staff, ensuring service
Requirements Summary:Management-ready kitchen role requiring mastery across all stations; 2+ months back-of-house experience; strong attitude and staff leadership; training provided.
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Job Description

All Mastery-designated employees are welcome and encouraged to apply! If you do not currently have Mastery designation on all stations, we will not be considering your application.

We have the best pay and benefits in the restaurant business:

  • Our Kitchen Managers earn between $24 - $25/hr!
  • Our health insurance is among the best in the industry and we cover 100% of health, dental, and vision for all of our managers. Our health benefits have an annual value of $6,400!
  • Free meals at Pluckers - $3,900 annual value!
  • We offer a real opportunity for advancement that is only limited by you:
    • Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!
    • 80% of our General Managers will earn over $125,000 in 2025 and our best GM's will earn over $150,000.

There will be no better restaurant management opportunity than at Pluckers. We are opening 20 new restaurants across Texas over the next four years. That means we will need 20 new Restaurant General Managers and 120 new Assistant Managers.

At Pluckers we call our management team "coaches" and they aren't afraid to get their hands dirty and step up when necessary. Pluckers coaches come in early or stay late if that's what the job requires. They work to better those around them and help their employees be the best they can be… that's a coach, and that's what we're looking for.

Here’s what you’ll need:

  • At least 2 months of experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer)
  • Must have mastery level designation on all stations
  • You do not need previous restaurant management experience! We believe in our training program and can teach you to be successful.
  • A professional attitude and appearance
  • A can-do, team-oriented attitude
  • Intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership
  • The ability to meet Pluckers’ high standards of guest service
  • For a more detailed job description, click here: https://www.pluckers.com/employment/staff-job-descriptions