HiringCafe
Posted 3mo ago

RA-Restaurant Assistant

@ TEI Hospitality
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Gainesville, Georgia, United States
OnsiteFull Time
Responsibilities:assisting servers, maintaining stations, greeting guests
Requirements Summary:Assist servers, maintain cleanliness, greet guests, comply with regulations, flexible availability; 18+ and able to work in the U.S.; 1 year restaurant experience preferred.
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Job Description

Description

As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team.


Company Overview

TEI Hospitality is hiring to join our team!


Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike.   


RESPONSIBILITIES:

  • Assist servers by clearing food and beverage items promptly/accurately 
  • Wiping down tables, chairs and highchairs as well as sweeping floors between guests
  • Maintain cleanliness and proper setup of stations before, during, and after shifts
  • Greet guests warmly and monitor satisfaction throughout their visit
  • Comply with all state and federal regulations, including alcohol service policies
  • Complete opening, running, and closing side work assignments
  • Participate in pre-shift meetings and ongoing training sessions
  • Support smooth operations by collaborating with the front-of-house team

REQUIREMENTS:

  • Minimum age of 18 and authorized to work in the U.S.
  • Ability to stand for extended periods and work in a fast-paced setting
  • Flexible availability, including nights, weekends, and holidays
  • Strong customer service and communication skills
  • Preferred: 1 year of experience in a full-service restaurant environment

BENEFITS:

  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity

Required Skills:

  • Guest Service
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic