JOB SUMMARY AND SPECIFICATIONS
- JOB SUMMARY
  - The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.
- MINIMUM QUALIFICATIONS
  - Professional & Technical Skills
    - None
  - Education
    - High School Diploma or GED preferred
  - License(s) or Certification(s)
    - None
  - Other Skills or Requirements
    - Customer Service personality. Previous acute care culinary service experience is preferred.
  - Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups)
    - All age groups

Food Service Aide