WESTSIDE COMMUNITY SCHOOLS

District 66

909 South 76th Street

Omaha, NE 68114

Nutrition Services Office 

                          

    

 

POSITION: Floating Elementary Kitchen Manager - 10 month

approximately 6:00 a.m. to 2:00 p.m.

 

DEPARTMENT: Nutrition Services      

                                               

 

JOB RESPONSIBILITIES:

Manage and direct kitchens in any Westside Community Schools location.   Position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services. Qualifications and Duties include:

• Ability to Multi-Task


• Excellent Time Management skills


• Manage other team members


• Ability to work with school staff, students and community


• Complete all required daily and weekly reports.


• Be able to use and train on the use of, all kitchen equipment necessary for preparation of food


• Maintain district's standards on food quality, safety and professionalism


• Other duties as may be assigned

 

QUALIFICATIONS:

• Ability to communicate well with others


• Ability to take direction from Supervisory Staff


• Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches

 

PREFERRED QUALIFICATIONS:

• Proven Leadership Skills


• ServSafe Certified


• Management experience in a kitchen environment


• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve


• Qualifications for a reimbursable meal

 

PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)

• Be able to lift boxes or containers weighing 40 lbs.


• Be able to stand on feet to perform job responsibilities

 

APPLICATION PROCEDURE: Apply Online

 

Westside Community Schools is an Equal Opportunity Employer