Posted 2mo ago

Cafeteria Assistant (3-hours)/Bus Driver

@ Wayne County Public Schools
United States
OnsitePart Time
Responsibilities:Follow procedures, Prepare food, Wash dishes
Requirements Summary:High school diploma or equivalent; cafeteria duties; bus driver duties; operate food service equipment; computer and calculator use; physical ability up to 25 lbs.
Technical Tools Mentioned:Food Service Equipment, Dishwasher, Computer, Calculator
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Job Description
    Cafeteria Assistant (3-hours)/Bus Driver JobID: 5144
  • Position Type:
      School Nutrition/Cafeteria Assistant

  • Date Posted:
      2/5/2026

  • Location:
      Rosewood Middle

  •   Additional Information:  Show/Hide

    Cafeteria Assistant/Bus Driver
    Wayne County Public Schools
    Job Description

    Class: Classified
    Dept: Child Nutrition
    TITLE: Cafeteria Assistant/Bus Driver
    QUALIFICATIONS:             

    1. High School degree or equivalent.
    2. Serve as a Bus Driver/Sub Bus Driver for a school bus as required by principal. Shall have all qualifications prescribed by the State Board of Education and must maintain appropriate bus driver certification at all times.

    REPORTS TO:  Cafeteria Manager
    JOB GOAL: To assist in the preparation, sale, and service of food for the food service program.
     
    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
    1. Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department.
    2. Assist in the preparation of food.
    3. Clean and wash dishes/equipment.
    4. Collect money and ID cards during meals, make reports of lunches and collections, and tabulates paid, free, and reduced price meal counts.
    5. Participate in training programs.
    6. Keep the  area neat and clean.
    7. Perform related duties and responsibilities as requested by Principal or Cafeteria Manager.
     
    Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt
    Starting Salary and/or Grade: $15.60 per hour
    Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board and local policy on evaluation of personnel.
     
    Knowledge, Skills, and Abilities:

    • Demonstrate functional knowledge of basic principles of food cookery.
    • Demonstrate functional knowledge of food service equipment.
    • Ability to be mentally alert and apply knowledge applicable to the job.
    • Ability to follow written recipes and instructions.
    • Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
    • Ability to operate computer, and calculator, correctly and accurately as well as make change rapidly.
    • Physical ability (able to exert up to 25 pounds of force)