Food & Nutrition Assistant

HOURS:

• Various

DATES:

• Ranges from: June  - August
• Varies based on program type and location

COMPENSATION: 

• $15.00/Hr
• Hours may vary depending on participation

PRINCIPAL DUTIES: 

• Participate in the preparation and serving of good quality food
• Assist with the security, storage, and proper handling of food and supplies
• Work to maintain standards of cleanliness, health, employee practices, and safety in the kitchen.
• Assist with cooking and baking meals
• Follow meal pattern requirement
• Report equipment breakdowns according to procedures.
• Complete payroll daily.
• Positively represents the Department and District
• Maintain open, positive communication with all people served by the food service department
• Participate in meetings, in-services, and training, including computer training as requested
• Process and complete all necessary paperwork or reports. Maintain accurate records.
• Available to work flexible hours. Other duties as may be assigned 

PREPARATION,EXPERIENCE, SKILLS:     

• Ability to work independently.
• Maintains a positive attitude.
• Strong knowledge of school food service program, nutritional standards, and sanitation.
• Knowledge of meal pattern requirements
• Accurate and detail oriented in processing paperwork.
• Possess strong communication skills, customer service
• Basic computer skills required
• Demonstrates professional conduct and confidentiality at all times.
• High school diploma or equivalent
• Ability to lift up to 30 pounds

ESSENTIAL FUNCTIONS:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodation(s) may be made to enable individuals with disabilities to perform the essential functions.

HR Support:

• David Jacobs 

Contact Information:

• Name: Jenny Hook
• Title: Manager of Food and Nutrition
• E-mail: [email protected]
• Phone: 319-558-2305